Avocado Toast with Poached Egg
Start your day with a nutritious and healthy breakfast with this avocado toast. A simple no-frills avocado mash-up spread on a slice of toasted whole-grain bread and topped with a poached egg.
Avocados are full of health benefits, they are nutritionally dense with nearly 20 vitamins plus they are high in fibers. The pure flavour of an avocado is creamy in texture and packed with nutrition. They are also packed full of fat calories. But it is the good monounsaturated fat! This is the good fat that helps lower the bad cholesterol!
Let's get cookin'.
Per serving:
- Calories: 227kcal
- Fat: 13g
- Carbs: 60.3g
- Protein: 20g
*Recipe makes one serving.
The ingredients:
There are no complicated, exotic ingredients here. Raid your cupboards, or add these items to your next shopping list:
- one slice of seeded brown bread
- 1 avocado smashed and seasoned
- black pepper and salt
- one medium egg
The method:
Clear and simple, here are a few steps to turn your ingredients into a incredibly tasty high vitamins meal:
- Slice the avocado and mash it up with a little lemon juice then spirinkle some salt in to bring out the flavour
- Cook the poached egg.
- Once you have the mashed avocado slathered on a slice of toast, you can choose any assortment of toppings.
This open-faced breakfast sandwich has a smooth texture of fresh avocado, crunchy toast and creamy poached egg. It's simple! It's delicious! This just may become a regular item on your Breakfast menu!
Recipe from our Brand Ambassador Chelsea. 
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